"Hey brother, they’ve found us," whispered Bru.
I took the leftovers from a simple steamed pumpkin dish that we ordered from a Chinese restaurant and made them into spiced pumpkin bread! Yay. It’s officially Fall, now. :)
Here’s the recipe: http://cookieandkate.com/2011/whole-wheat-pumpkin-bread/
Made some ghetto-rific cake pops with some leftover cake and a bunch of powdered sugar (which was freshly made by my baker friend in his disintegrator…an appliance about as awesome as it sounds). They were delicious, but unfortunately too heavy for the sticks. Carmel-apple-style presentation worked just as well. :)
I have no idea how they manage to do this, but I have discovered that all Chinese gals between the ages of 18 and 25 say “bye bye” on the phone in exactly the same light, gentle sort of tone. That’s cool, I guess. :)